Sunday, June 15, 2008

Patio Dining

We had delicious Father's Day Dinner tonight. It was prepared by Jr. Master Chef Jay, under the watchful eye of Sr. Master Chef Peanut.


There was an entire grill full of food, but this is all that was left.


In addition to ribs and chicken we also had baked potatoes, baked beans, wheat rolls, and strawberry cheesecake with cool whip.


1 comment:

House Queen said...

I thought I smelled something yummy in the air! Peanut is definitely a good chef!